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OAXACA COFFEE | COOL BEANS

$18.99

How to Brew it?

CHOOSE GRIND TYPE

DRIP GRIND

ESPRESSO GRIND

FRENCH PRESS GRIND

WHOLE BEAN

"This is the kind of coffee you want every morning for yourself. And it’s the kind of coffee you’ll be excited to share with others too. Getcha some!."
-Andrew C. Jan 2024
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About This Coffee

3rd place in Expo Cafe Mexico 2018. Let your taste buds experience why 5,000 people voted for this coffee. Also our favorite product to make cold brew with!

►Chocolate, Almonds, Brown sugar
► 12 ounces (340g)
►Makes ~13-17 cups

More About this Coffee...

► Washed Process
► Score 85 pts
► Elevation 5,905 ft
► Medium Roast
► Organic Coffee
►Single Origin Oaxaca, Sierra Mixteca, Mexico

Excellent coffee and easy to

Excellent coffee and easy to order. Received within 3 days!

Subscription Oaxaca for the win

Love the Oaxaca beans. We buy the full beans every month and grind them at home. Having the subscription setup has made it so we always have coffee on hand.

I love my Oaxaca coffee.

I love my Oaxaca coffee. It has rich, full-bodied notes with a silky smoothness. There’s nothing like sipping a cup first thing in the morning.

Great Coffee!

The coffee beans shipped super fast and and chocolate notes of the beans were really great!

Awesome coffee!

This is exceptional coffee. I have been drinking it for 2 years. I am so happy it is now available in the states.

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WHY SPECIALTY COFFEE?

ANTIOXIDANT POWERHOUSE

Yep! Kick oxidation and other cell damaging nonsense to the curb.

SUPER FOOD

Sip on the OG natural, alternative energy drink—without the added sugars and artificial flavor.

MOOD BOOSTER

Boost your dopamine levels while improving focus and performance.

PRE-WORKOUT

Crush your exercise routine with increased energy and endurance.

what does specialty coffee different from grocery's coffee?

.	Specialty Coffee	Regular Coffee
Bean Selection (density, size, defects)	Yes	No
Roasted carefully	Yes	No
Tasted by coffee professionals	Yes	No
Traceability available	Yes	Sometimes
Single origin	Yes	Sometimes
Freshness	Yes	No

We recommend starting with a 1:16 coffee-to-water ratio, (16ml of water per 1g of coffee) which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee.

For our single origin coffees we recommend a pour over method either on a Chemex, V60 or Kalita Wave on medium grind.