About This Coffee
Young coffee growers specialize in producing high-quality coffees, using innovative benefit processes, produced in a sustainable way—productive farms in Sierra Norte de Puebla with shade management. Our Recommended for Espresso lovers!
- ►Lime, floral, pineapple acidity
- ►Makes ~13-17 cups
More About this Coffee
- ► Washed Process
- ► Score 88 pts
- ► Elevation 3,937 ft
- ► Medium Dark Roast
- ► Organic Coffee
- ► 12 ounces (340g)
- ►Tenancalco, Puebla Single Origin
USA SHIPPING
Same day shipping if you order before 12 pm EST. 2-3 Business days delivery *Shipping policy.
FAIR PRICE
For the farmer, for you, for everyone, always.
SUBSCRIBE & SAVE
Get FREE SHIPPING on all orders of +$30.
WHY SPECIALTY COFFEE?
ANTIOXIDANT POWERHOUSE
Yep! Kick oxidation and other cell damaging nonsense to the curb.
SUPER FOOD
Sip on the OG natural, alternative energy drink—without the added sugars and artificial flavor.
MOOD BOOSTER
Boost your dopamine levels while improving focus and performance.
PRE-WORKOUT
Crush your exercise routine with increased energy and endurance.
what does specialty coffee different from grocery's coffee?
| . | Specialty Coffee | Regular Coffee |
|---|---|---|
| Bean Selection (density, size, defects) | Yes | No |
| Roasted carefully | Yes | No |
| Tasted by coffee professionals | Yes | No |
| Traceability available | Yes | Sometimes |
| Single origin | Yes | Sometimes |
| Freshness | Yes | No |
We recommend starting with a 1:16 coffee-to-water ratio, (16ml of water per 1g of coffee) which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee.
For our single origin coffees we recommend a pour over method either on a Chemex, V60 or Kalita Wave on medium grind.
How to Brew Your Coffee
Pick your fave mug 250ml
Bring Water to 195F / 90C
Grind 20g or 2.5 tbs
Choose your brew method
Extract
& drink
Share on social media :)